The summer is here, when feeling a light breeze takes you to the sea, when all you want to eat is ice cream and only drinking fruit lemonade can cool you down…It is fortunate that in such a time I was lucky to try an exotic sweet and sour salad recommended from my sister 😗.
When you get a call to try a new kind of fish salad, with flavor and a special approach, and with ingredients that make your mouth water, you can only comply and find the necessary ingredients. I say that because it took 2 weeks to make the salad.
2 mango (slightly firm)
125g smoked trout (you can use your favorite fish)
2 teaspoons of capers
It was a difficult time for avocados in this part of the globe, but once I found some the salad was ready.
I cut mango and avocado cubes, using the fast methods found on the internet, I chopped the fish and added the indicated spices mixing all the ingredients well. Of course one can add oregano or basil to taste.
It’s a quick, aromatic salad, tasty and full of vitamins.
I strongly recommend you to try!
Have a beautiful day and be mindful of the sun!